FRENCH COOKING WORKSHOP
Our French cooking workshop focuses on a number of classics from the most culinary country in the world. Of course, we also deal with the essential cooking and cutting techniques, but the focus is mainly on the dishes. Boeuf Bourguignon, of course, from Burgundy. Or the Coq au vin with Pommes Duchesse. Creme brulee. How to make a silky hollandaise sauce? Or Bearnaise; and what is the difference? The list of popular favorites is endless! This French cooking workshop provides a great insight of French cuisine. In short, you learn to cook like a real French chef!