AMERICAN COOKING WORKSHOP
Forget hamburgers and hotdogs!
When it comes to American cuisine most people will initially think of the famous burgers and hotdogs. Do Americans only eat junk food or is there more to their food culture? America is large and has many of its food culture due to not only Europe but also Africa, and of course the Indians in North and South America. In this American cooking workshop we look at some classics from the east, south and west of the United States. Clam Chowder, a delicious creamy soup with clams, potatoes and bacon. A typical dish which you will find anywhere in the Northeast. Meatloaf is indispensable in every American kitchen. And not to mention the cajun cuisine in the south, with its French and Creole influences, delicious spicy! These are just a few strokes and dishes. Follow this exciting American cooking workshop and rediscover the diversity of American cuisine! For more information call or email us directly or via the contact form.
Learn about the delicious plates of the United States! This American cooking workshop is suitable for beginners and more advanced cooking enthusiasts. The American kitchen is robust, but has a lot of variety. Particularly in the south, they have a very distinct and flavorful kitchen with many French and African influences. The African slaves who arrived from West Africa brought their own cuisine as it inspired the kitchen of the South, and Cajun cuisine was born! Tasty and spicy with plenty of variety and great combinations of fish, meat and vegetables. Not be missed!