AMERICAN COOKING WORKSHOP
When it comes to American cuisine most people will initially think of the famous burgers and hotdogs. Do Americans only eat junk food or is there more to their food culture? America is large and has many of its food culture due to not only Europe but also Africa, and of course the Indians in North and South America. In this American cooking workshop we look at some classics from the east, south and west of the United States. Clam Chowder, a delicious creamy soup with clams, potatoes and bacon. A typical dish which you will find anywhere in the Northeast. Meatloaf is indispensable in every American kitchen. And not to mention the cajun cuisine in the south, with its French and Creole influences, delicious spicy! These are just a few strokes and dishes. Follow this exciting American cooking workshop and rediscover the diversity of American cuisine! For more information call or email us directly or via the contact form.