Company outing Cooking workshop Amsterdam
Learn to cook together during our company cooking workshop in Amsterdam. Learn to prepare delicious dishes as a close-knit team.
Learn to cook together during our company cooking workshop in Amsterdam. Learn to prepare delicious dishes as a close-knit team.
During a company outing cooking workshop Working together and cooking together is central. Cooking together with your company or customers is one of the most fun company outings To do together. This cooking workshop is ideal for companies where the participants don't know each other well, making cooking together an instant form of team building. If you're coming with a business partner, we can also include a special component teambuilding in the cooking workshop Integrate. There are various options available to ensure you get a customized company outing tailored to your needs.
The cooking workshop process: guests arrive and receive a welcome drink and appetizer. Everyone then receives an apron, the chef explains the menu, and participants are assigned the dishes and courses. The cooking process takes approximately 1,5 to 2 hours, after which everyone sits down to enjoy their homemade meal. The total duration is approximately 4 hours. We also serve excellent wines during the cooking workshop and the meal. Our professionally equipped cooking studios offer the perfect opportunity to offer more than just a cooking workshop. If you have a special theme or your own idea about how a cooking workshop could complement your company outing, please let us know.
PRICES: Cooking workshops for 12 people or more cost €79,50 per person (excluding 9% VAT). For smaller groups, we offer a sliding scale. A drinks package (wine, beer, soft drinks, coffee) starts at €26,50 per person (excluding 21% VAT). Sparkling wine is available by the bottle starting at €27,50 (excluding 21% VAT), and specialty bottles of wine are also available starting at €30,00 (excluding 21% VAT).
The prices for the room rental and cooking workshop depend on the number of participants and any specific requests. A cooking workshop lasts a maximum of 4 hours, or after coffee and tea have been served. If the workshop runs over, an additional €12.50 per hour will be charged, or a minimum of €150,00.
Call or email Contact us directly for more information or fill out the form.
Which cooking workshop themes can I choose?
You can choose from various international cuisines, including Italian cuisine (with fresh pasta making), Spanish tapas, French classics, Asian cuisine, soups & sauces, game & poultry, and Dutch seasonal cuisine.
What is the minimum and maximum group size for a cooking workshop?
City Centre (St. Antoniesbreestraat): Suitable for groups of up to 35 people.
West / Houthavens (Nieuwe Hemweg): Suitable for larger groups and corporate events of 30 to 70+ people.
For smaller groups or special requests, we apply a minimum starting rate or work flexibly to find the best solution.
What does the program of a cooking workshop look like and how long does it last?
A cooking workshop lasts an average of 3,5 to 4 hours. We start with a welcome drink, a snack, and instructions from the chef. Next, you will work together in the kitchen for approximately 2 hours. Afterwards, you will all take a seat in the restaurant area to enjoy all the homemade courses.
Can dietary requirements and allergies (such as vegetarian, halal, gluten-free) be taken into account?
Yes, we are happy to adapt dishes for vegetarians, vegans, halal diners, and guests with food allergies or intolerances (such as gluten-free or lactose-free). Please let us know of any requests in advance when making your reservation.
Are drinks and wine pairings included in the workshop?
We offer various unlimited drinks packages (with various wines, beers, soft drinks, coffee, and tea). There is also a wine list from which finer wines can be ordered in advance to enhance the package, possibly on the advice of our wine supplier.
Who leads the cooking workshops?
All workshops are led by professional chefs under the direction of Chef Bart Samsom (25+ years of experience in renowned kitchens and affiliated with the Slow Food Foundation). The chefs provide culinary tips, techniques, and a relaxed, festive atmosphere.