Learn about various dishes of Italian cuisine, and of course make your own pasta! This Italian cooking class is not just for beginners but also for more advanced cooking enthusiasts. Italian cuisine is very broad, but also very refined. Making your own pasta and filling, with of course a perfect sauce! We start the evening, of course, with various antipasti, all self made. In addition, we discuss the fine art of making risotto, using recipes from our favorite book Tutto Risotto by Florine Boucher. Our Italian cooking class includes many facets, but also of course the basics of Italian cuisine. Every region in Italy has its own dishes and products tof which many are registered and protected by region. Products such as Parma ham and Parmasan cheese may only come from the Parma area. Italy has the most local D.O. registered and protected products in the world. The whole movement is in the 80 begun by the Slow Food movement, which arose as a counter movement of the fast food.
Price: € 75.00 per person including wine. Starts at 6 PM,and ends around 10 PM. A minimum of eight people must have signed up for the cooking class Italian to go on. For more information call: 06-14189965 or email us using the contact form.