ASIAN COOKING CLASS
During our Asian Cooking Class you will learn the secrets of this delicious cuisine!
Our Asian cooking course focuses primarily on Thai, Vietnamese and Cambodian cuisines. Asian cuisine is perhaps the most extensive cuisine since it includes many different countries. These three delicious cuisines have been selected in the Asian cooking workshop. This cooking course is given in one of our cooking studios in Amsterdam. For more information call or email us directly or via the contact form.
In total, about 8 to 9 different dishes are made together. Classic dishes such as tom ka kai, beef curry and Vietnamese rice paper rolls are of course part of this menu. During the Asian cooking courses, two tasty amuse-bouche are also made, a corn biscuit and fish cake, which are eaten while cooking. As in our other cooking workshops, this Asian cooking course covers a number of basic cooking and cutting techniques. In this Asian cooking course, cooking rice is also an essential part of the cooking course. Upon arrival, everyone gets a drink and snack, after which the aprons are handed out and the menu is explained.
Costs €85.00 including wine. Start is from 6pm, and we will start at 6:30pm at the latest. A minimum of 10 people must be enrolled in this Asian cooking class for it to go through.
* All bookings are final but can be changed to another date free of charge up to 14 days before the date. A surcharge of € 35.00 will be charged for moving a date within 14 days. No changes can be made within 7 days before the date.
Tuesday January 10
Tuesday February 7
Tuesday March 7
Tuesday April 4
Time: 6 p.m.-10 p.m.
Location: Sint Antoniesbreestraat 46, Amsterdam
Tom Ka Kai
Vietnamese Summer Rolls
Sweet and sour zucchini
and plenty more of course!