CONTENT ASIAN COOKING CLASS AMSTERDAM
In total there are about 8 to 9 different dishes made. Classic dishes such as tom kai, beef curry and Vietnamese summer rolls naturally belong to this menu. During the Asian cooking courses, two tasteful appetizers are also made, a corn biscuit and fish cakes that are served during cooking class. Just like in our other cooking workshops, Asian cooking class also includes a number of basic cooking and cutting techniques. In this Asian cooking class cooking rice is also an essential part of the menu. Upon arrival everyone gets a drink and a bite, after which the aprons are handed out and the menu is explained.
The price per person is € 75.00 including wine. It starts at 6 PM, and is finished around 10 PM. We require a minimum of 8 registered participants for this class.