COOKING WORKSHOPS
Cooking classes are available by registration. View our cooking classes below.
Cooking classes are available by registration. View our cooking classes below.
In cooking workshops for beginners one learns a number basic cooking and cutting techniquesThe dishes are nice en feasible for each participant to make. You will also learn about the origins of the different dishes en products that are used.
During our American Cooking Workshops, we delve deeply into American culinary cuisine. Join us for an inspiring American cooking workshop and discover the versatility of American cuisine!
Our Italian cooking course is a one-time workshop held monthly at one of our cooking studios in Amsterdam. You'll learn typical cooking and cutting techniques, get practical tips, and discover the ingredients used.
Our French cooking workshop focuses on several classics from the world's most culinary country. We'll also cover some essential cooking and cutting techniques, of course, but the focus during these workshops is primarily on the dishes themselves.
Our Asian cooking class focuses primarily on Thai, Vietnamese, and Cambodian cuisines. Asian cuisine is perhaps the most diverse, as it encompasses so many different countries.
During this Dutch cooking workshop, you won't be making traditional Dutch stews, but you will learn about authentic Dutch cuisine! We'll prepare a variety of dishes using delicious local produce like mussels, shrimp, various types of cabbage, and traditional but forgotten vegetables like turnip, salsify, and Jerusalem artichokes.
Our tapas cooking workshop in Amsterdam is one of the most fun and varied we offer for beginners. We'll prepare 10 to 12 different dishes from various regions of Spain. From albondigas to calamares fritos to tortillas, almost all the great Spanish classics are covered.
In this game cooking workshop, we'll create delicious seasonal dishes. Game is the finest and most honest meat available! No animal has had a better life than a wild one. From duck to wild boar, rabbit to venison, or hare—you name it, we'll create a delicious stew or fill pasta with it.
In the soups & sauces cooking workshop, we'll explore the basics of real cooking. Leftover chicken, meat, or fish? Make a hearty broth! Always have good broth in the freezer—essential for any serious cook!
Fish is delicious and healthy! But we Dutch eat the least fish in all of Europe! There's still much to discover in the world of fish. In this fish cooking workshop, you'll learn the art of filleting and making a rich stock for soups or sauces. We'll cover the many varieties and cooking techniques; from flatfish to oysters and lobster—this course is comprehensive!
Which cooking workshop themes can I choose?
You can choose from various international cuisines, including Italian cuisine (with fresh pasta making), Spanish tapas, French classics, Asian cuisine, soups & sauces, game & poultry, and Dutch seasonal cuisine.
What is the minimum and maximum group size for a cooking workshop?
Centre (St. Antoniesbreestraat): Suitable for groups of up to ±40 people. West / Houthavens (Nieuwe Hemweg): Suitable for larger groups and corporate events of 30 to 70+ people. There is no strict minimum, but for smaller groups (than 12 people), we apply a tiered pricing structure.
What does the program of a cooking workshop look like and how long does it last?
Answer: A cooking workshop lasts an average of 3,5 to 4 hours. We start with a welcome drink, a snack, and instructions from the chef. Next, you will work together in the kitchen for approximately 2 hours. Afterwards, you will all take a seat in the restaurant area to enjoy all the homemade courses.
Can dietary requirements and allergies (such as vegetarian, halal, gluten-free) be taken into account?
Yes, we effortlessly adapt dishes for vegetarians, vegans, halal diners, and guests with food allergies or intolerances (such as gluten-free or lactose-free). Please let us know of any requests in advance when making your reservation.
Are drinks and wine pairings included in the workshop?
We offer various beverage packages (featuring quality wines, beers, soft drinks, coffee, and tea) to complement the chosen menu. The exact details and costs are clearly specified in the quotation.
Who leads the cooking workshops?
All workshops and courses are led by experienced professional chefs under the direction of founder Chef Bart Samsom (more than 25 years of experience as a chef, teaching cooking classes, and organizing culinary events).
What kind of groups are the cooking workshops suitable for?
Our cooking workshops are booked exclusively for private groups. This is ideal for company outings, team building with colleagues, birthdays, bachelor parties, groups of friends, and family celebrations.
Can the cooking workshops also be given in English?
Yes, all our professional chefs speak fluent English. We organize weekly cooking workshops for international companies, expats, and foreign guests.
Is cooking experience required to participate?
No, cooking experience is helpful but not necessary. Our chefs guide everyone step by step, making the workshop fun and educational for both beginners and advanced cooking enthusiasts.
How can I reserve a date or request a no-obligation quote?
You can easily request a date option or quote via our contact form on the website, by emailing bookings@clubcuisine.nl or by calling +31 (0)6-14189965.
What is the difference between a cooking course and a cooking workshop?
The difference lies in the type of registration: Cooking workshops: Are booked exclusively for private groups (such as company outings, team building, groups of friends, or family). Cooking courses: Are based on individual / open registration for private individuals and beginners who take a one-day cooking workshop together. Both last approximately 3,5 to 4 hours and include dinner and guidance by a professional chef.