COOKING WORKSHOPS
Cooking classes are available by registration. View our cooking classes below.
St. Antoniesbreestraat 46
1011HB Amsterdam
Tel: +31 (0) 6-14189965
Email: bookings@clubcuisine.nl
In cooking workshops for beginners one learns a number basic cooking and cutting techniquesThe dishes are nice en feasible for each participant to make. You will also learn about the origins of the different dishes en products that are used.
★★★ These are all our COOKING WORKSHOPS ★★★
Link to: American Cooking Workshop
AMERICAN COOKING WORKSHOP
During our American Cooking Workshops, we delve deeply into American culinary cuisine. Join us for an inspiring American cooking workshop and discover the versatility of American cuisine!
Link to: Italian Cooking Workshop
ITALIAN COOKING WORKSHOP
Our Italian cooking course is a one-time workshop held monthly at one of our cooking studios in Amsterdam. You'll learn typical cooking and cutting techniques, get practical tips, and discover the ingredients used.
Link to: French Cooking Workshop
FRENCH COOKING WORKSHOP
Our French cooking workshop focuses on several classics from the world's most culinary country. We'll also cover some essential cooking and cutting techniques, of course, but the focus during these workshops is primarily on the dishes themselves.
Link to: Asian Cooking Workshop
ASIAN COOKING WORKSHOP
Our Asian cooking class focuses primarily on Thai, Vietnamese, and Cambodian cuisines. Asian cuisine is perhaps the most diverse, as it encompasses so many different countries.
Link to: Dutch Cooking Workshop
DUTCH COOKING WORKSHOP
During this Dutch cooking workshop, you won't be making traditional Dutch stews, but you will learn about authentic Dutch cuisine! We'll prepare a variety of dishes using delicious local produce like mussels, shrimp, various types of cabbage, and traditional but forgotten vegetables like turnip, salsify, and Jerusalem artichokes.
Link to: Tapas Cooking Workshop
TAPAS COOKING WORKSHOP
Our tapas cooking workshop in Amsterdam is one of the most fun and varied we offer for beginners. We'll prepare 10 to 12 different dishes from various regions of Spain. From albondigas to calamares fritos to tortillas, almost all the great Spanish classics are covered.
Link to: Game Cooking Workshop
GAME COOKING WORKSHOP
In this game cooking workshop, we'll create delicious seasonal dishes. Game is the finest and most honest meat available! No animal has had a better life than a wild one. From duck to wild boar, rabbit to venison, or hare—you name it, we'll create a delicious stew or fill pasta with it.
Link to: Cooking Workshop Soups & Sauces
COOKING WORKSHOP SOUPS AND SAUCES
In the soups & sauces cooking workshop, we'll explore the basics of real cooking. Leftover chicken, meat, or fish? Make a hearty broth! Always have good broth in the freezer—essential for any serious cook!
Link to: Fish Cooking Workshop
FISH COOKING WORKSHOP
Fish is delicious and healthy! But we Dutch eat the least fish in all of Europe! There's still much to discover in the world of fish. In this fish cooking workshop, you'll learn the art of filleting and making a rich stock for soups or sauces. We'll cover the many varieties and cooking techniques; from flatfish to oysters and lobster—this course is comprehensive!