COOKING WORKSHOP SOUPS & SAUCES

In the soups & sauces cooking workshop, we'll explore the basics of true cooking. Leftover chicken, meat, or fish? Make a hearty broth! Always have good stock in the freezer—essential for any serious cook! Liquid is the most important ingredient in cooking because it locks in flavor and binds the various ingredients together. Soup is undoubtedly the most nutritious dish there is and is found in all cuisines and cultures. Sauce is essentially a concentrated form of soup and its primary function is to bring together the components that make up a dish.