FRENCH COOKING WORKSHOP

Our French cooking workshop focuses on several classics from the world's most culinary country. We'll also cover some essential cooking and cutting techniques, of course, but during these cooking workshops, the focus is primarily on the dishes themselves. Boeuf Bourguignon, from Burgundy of course. Or the Coq au vin with Pommes Duchesse. Crême Brulé. How to make Hollandaise sauce? Or Béarnaise; and what's the difference? The list of familiar favorites is endless! This French cooking workshop offers a fun insight into French cuisine. In short, you'll learn to cook like a god in France!