AMERICAN COOKING WORKSHOP AMSTERDAM

During the American Cooking Workshops, we delve deeply into American culinary cuisine. When you think of American cuisine, the first thing that comes to mind is the famous hamburgers and fries. Do Americans only eat junk food, or does the most powerful country in the world offer even more variety in its cuisine? America is vast and owes much of its food culture to not only Europe, but also Africa, and of course, the Native Americans in North and South America. In this American cooking workshop, we'll explore several classics from the East, South, and West of the United States. Clam chowder, a deliciously creamy soup made with clams, potatoes, and bacon, is a typical dish found throughout the Northeast. Meatloaf is an essential part of any American kitchen. And let's not forget Cajun cuisine in the South, with its French and Creole influences, is deliciously spicy! These are just a few of the regions and dishes. Take the inspiring American cooking workshop and discover the versatility of American cuisine! For more information, call or email us directly, or use the contact form.